Dachstein Glacier Restaurant
The modern Dachstein Glacier Restaurant awaits you right at the Dachstein mountain station. With about 220 seats, it offers plenty of space for a relaxing break at 2,700 meters above sea level.
Natural materials such as loden, stone, and wood create a cozy atmosphere. A 280-degree panoramic view and the wind-protected sun terrace with about 120 seats make the restaurant a special place to enjoy a meal with a view.
The state border between Styria and Upper Austria runs right through the middle of the Dachstein Glacier Restaurant. This extraordinary detail makes a visit to the restaurant a special experience.
Look forward to regional specialties, Austrian classics, daily specials, snacks, and tasty snack platters. Whether for a quick bite or a leisurely break — regional cuisine and breathtaking views await you at the Dachstein Glacier Restaurant.
Our tip:
Sunrise and Sunset
in the summer
From May through October, experience extraordinary natural spectacles on the Dachstein Glacier. The sunrise and sunset tours combine breathtaking views with delightful moments at the Dachstein Glacier Restaurant.
From May through August, you’ll start your Sunday with a hearty, regional breakfast buffet. In September and October, you’ll wind down your Saturday evening with a fondue as the sun sets.
An experience that uniquely combines nature, panoramic views, and fine dining.
Cuisine of exceptional quality
The Dachstein Glacier Restaurant is part of Kulinarium Steiermark. This seal of quality recognizes restaurants in Styria that are clearly committed to regional and seasonal cuisine and meet specific quality criteria. The award stands for high-quality ingredients, collaboration with regional producers, and authentic Styrian culinary culture.
Look forward to seasonal specialties, Austrian classics, and regional delicacies, all prepared with care. This ensures that your visit to the Dachstein Glacier will be a special experience—not only in terms of the scenery but also in terms of the cuisine.
